There is nothing quite like a fresh loaf of bread on the dinner table. Even better when it’s 100% whole wheat. This recipe, which came from our relative, Sarah, is a big hit in our house. Not only is it delicious, but it is strong enough for thin slicing into sandwich bread and toast!

I’m not sure what you think, but when I see wheat I eventually come around to thinking about bread. There is nothing like a fresh loaf of bread hot out of the oven, spread with a good dollop of butter or jam. This recipe is a basic bread recipe straight from our kitchen which utilizes our hard red winter wheat. It includes some extra vital gluten, which helps make the recipe more forgiving, especially for the novice baker. Remember to consume within 48 hours, or refrigerate, because home-made bread doesn’t have the mold inhibitors that come with store bought bread. Enjoy!

Yummy cookies from the Jepsen family cookbook. This cookie recipe has been modified for 100% whole wheat flour. Add M&M’s and chocolate chips to taste.

Nothing will warm you up on a cold day like a good bowl of piping hot chili. The only way it gets better is if that chili has 100% whole wheat berries. Grab your bag of Liberty Grains wheat and get started.

One of the best recipes we’ve found for using our hard red wheat, these English muffins are sure to satisfy! Though they look plain, they’re anything but that.

Excellent pizza starts with excellent crust. Try our family favorite crust made from our own hard red wheat. Thick but not too thick. Hearty and rich.

You can’t eat just one! These ginger snaps are made with 100% soft white whole wheat flour and just right for the winter…or any time of year!

Using whole wheat doesn’t get much simpler than this! Cooked berries for a great hot breakfast. Modify with your favorite fruit and spices to make the taste you love best.

A delicious desert using whole wheat berries