I’m not sure what you think, but when I see wheat I eventually come around to thinking about bread. There is nothing like a fresh loaf of bread hot out of the oven, spread with a good dollop of butter or jam. This recipe is a basic bread recipe straight from our kitchen which utilizes our hard red winter wheat. It includes some extra vital gluten, which helps make the recipe more forgiving, especially for the novice baker. Remember to consume within 48 hours, or refrigerate, because home-made bread doesn’t have the mold inhibitors that come with store bought bread. Enjoy!