We offer flour and whole berries of two varieties of wheat, Soft White and Hard Red Winter. Soft White is ideal for cakes, cookies, and pastries, while Hard Red Winter makes excellent bread.

While the Jepsen farm has been growing quality grains for over 70 years, our story’s beginning is over a century old…

Learn more about the types of wheat we grow, what those differences mean for their uses, and why “Whole Wheat” is a whole lot better!

Delicious ways to cook and bake with whole wheat